Menus for April:

Menu for April 4th:
Meat loaf, hash brown casserole, carrots, roll and butter, fruit cup dessert with topping
Hosts: The Lutherans, St. Paul’s, St. John’s, Nazareth

April 11th menu: Scalloped potatoes and ham, rolls and butter, fresh lettuce salad, dessert
Host: ISU Extension, Franklin County

April 18th Menu: Breakfast casserole (with and without bacon) blueberry muffins
Hosts: Family Focus Team

April 25: Beefburgers, potato salad, cheesecake dessert or ice cream treat
Host: First Bank Hampton

Pictures of the 4H group, making pizza and serving at Community Cafe: