May 3: Be Surprised! Clean out the freezer and pantry meal! Be prepared for a variety of items on the menu. All good, first come, first serve. Hosts: Hampton United Methodist Church
May 10: Pork Loin, applesauce, peas, dinner roll, cheesecake or scotch-a-roos. Hosts: Hampton United Methodist Men’s Group
May 17: Hot Turkey Sandwich, potatoes and gravy, green beans, relish tray, white cake with cherry or blueberry topping. Hosts: Hampton United Methodist Women
May 17th will be the last meal for the summer. Meals will be on vacation for the summer and will resume September 6th. Thank you for your support.
MENUS FOR APRIL
April 5: Sirlon Steak or Chicken, Baby Red Potatoes, Fresh Fruit, Snicker Salad, Roll and Brownies for dessert. Meal provided by the REC. Hosting: The Lutherans – St. Paul’s, Nazareth, and St. John’s.
April 12: Lasagna, Bread, Lettuce Salad and dessert. Host: The Rehab Center of Hampton.
April 19: Chicken casserole, Broccoli, Fruit and Scotcheroos for dessert. Host: The Leadership Team of HUMC.
April 26: Beefburgers, Baked Beans, Potato Salad, Ice Cream Bars. Host: First Bank of Hampton
Photos from April 5, 2018, REC provided the meal, the three Lutheran Churches from the community served.
Local 4-H Group THE WASHINGTON WINNERS host the event regularly.