MENUS FOR APRIL
April 5: Sirlon Steak or Chicken, Baby Red Potatoes, Fresh Fruit, Snicker Salad, Roll and Brownies for dessert. Meal provided by the REC. Hosting: The Lutherans – St. Paul’s, Nazareth, and St. John’s.
April 12: Lasagna, Bread, Lettuce Salad and dessert. Host: The Rehab Center of Hampton.
April 19: Chicken casserole, Broccoli, Fruit and Scotcheroos for dessert. Host: The Leadership Team of HUMC.
April 26: Beefburgers, Baked Beans, Potato Salad, Ice Cream Bars. Host: First Bank of Hampton
Photos from April 5, 2018, REC provided the meal, the three Lutheran Churches from the community served.
Local 4-H Group THE WASHINGTON WINNERS host the event regularly.