MENUS FOR APRIL

April 5:  Sirlon Steak or Chicken, Baby Red Potatoes, Fresh Fruit, Snicker Salad, Roll and Brownies for dessert.  Meal provided by the REC.  Hosting:  The Lutherans – St. Paul’s, Nazareth, and St. John’s.

April 12:  Lasagna, Bread, Lettuce Salad and dessert.  Host:  The Rehab Center of Hampton.

April 19:  Chicken casserole, Broccoli, Fruit and Scotcheroos for dessert.  Host:  The Leadership Team of HUMC.

April 26:  Beefburgers, Baked Beans, Potato Salad, Ice Cream Bars.  Host:  First Bank of Hampton

Photos from April 5, 2018, REC provided the meal, the three Lutheran Churches from the community served.

          

 

 

 

Local 4-H Group THE WASHINGTON WINNERS host the event regularly.